Christmas Glow Punch Recipe Ingredients * 4-1/2 cups tropical punch * 1 cup cranberry juice * 1 can (6 ounces) pineapple juice * 1/3 cup lemon juice * 2 to 3 cups chilled ginger ale * 1 pint raspberry sherbet Directions * In a 2-qt. container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale; top with scoops of sherbet. Yield: About 2 quarts.