More

Pinned by Su Haggerty

View this pin on Pinterest »

comments 2

repins 1,133

1,133

cherries or berries with cream cheese and cresent rolls. so easy for christmas! Cake & filling 2 (8 oz. each) pkgs. refrigerated crescent rolls 8 oz. cream cheese 1/4 cup powdered sugar 1 egg 1/2 tsp. vanilla or almond extract 21 oz. can cherry pie filling Glaze 1/2 cup powdered sugar 2-3 teaspoons milk Preheat oven to 350 degrees F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake. UPDATE:  You can also turn the above recipe into 2 Candy Cane Coffee Cakes using 3 cans of crescent rolls instead of two.   I made the bottom of each candy cane with 1 1/4 pkgs. of crescent rolls, using the remaining 1/4 package to cut strips to lay over the top. I topped each candy cane with half of the cream cheese mixture and half of the pie filling.  You can see additional pictures over on my other blog.Su Haggerty

ADVERTISEMENT

Even more popular pins from the Holidays & Events Pinterest Category

Oreo Eyeball Cake

54,354 Repins
4,857 Likes
8 CommentsOreo Eyeball Cake

Creepy - halloween decor.

49,353 Repins
4,743 Likes
5 CommentsCreepy - halloween decor.

 

View All Popular Pins