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Pinned by Angie Lamb

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Cheesecake Truffle Bombs for the Holidays from Food.com: What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping.Angie Lamb

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