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Pinned by Kayla B

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Classic Homemade Applesauce - an easy recipe for new cooks. I use Honeycrisp, Johnagold, Macintosh & Jazz apples, instead of Granny Smiths. Makes me get drooly just looking at it! Great served warm. ~~ Houston Foodlovers Book Club
Read the full post at: Pinch of Yum (via pinchofyum.com)
Kayla B

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