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Chicken Tortilla Soup: 2cups of the shredded chicken (left over from crock-pot chicken tacos) One 32oz box of chicken broth One can corn with liquid 2 handfulls chopped cilantro One squeezed lime two can diced tomatoes w/chiles 1/2 large yellow onion One can black beans 1 can tomato sauce 2 tsp of cumin 2 tsp of chile powder 2 tsp of garlic powder Simmer 30 minutes. (2 cups with 10 chips, 1 Tbs sour cream, salad with 2 Tbs lite dressing = 51 carbs, 9 fat, 350 calories)Robin Tillman

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