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Pinned by Joyce Beery

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Avocado Sauce: 5 slices pickled green jalapeno, 2 cloves garlic, 1 avocado,

Avocado Sauce: 5 slices pickled green jalapeno, 2 cloves garlic, 1 avocado, 1/2 c vegetable stock, 2 T sour cream, Salt, Black pepper. 1/2 green pepper diced, Enchilada Filling: 6 T fresh coriander, 2 T olive oil, 15 oz black beans drained, 3 spring onions, 3.5 oz cheddar cheese, 4 lg flour tortillas, 1 tomato thinly sliced. Oven @ 375. In food processor, blitz the jalapeno & garlic, then add avocado, veg stock, sour cream & seasoning, process until...Joyce Beery

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