Pinned by Tina Marie

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Preserving Citrus. Trio of citrus salts (orange, lemon, and lime)—Simply add zest to kosher salt (about 1 ½ tablespoons of zest per ½ cup of salt), dry it in a very low oven, and give it a whiz in a food processor. We’ll use this salt to season meat and roasted veggies.Tina Marie


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