Zucchini boats with Roma tomatoes and basil. Cut a zucchini in half lengthwise and trim a little off the bottom so it sits still in a baking dish. Scoop out the center where the seeds are with a spoon. Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper. Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes. Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling. Remove and drizzle with olive oil and a sprinkling of grated parmesan.