Yukon Gold & Sweet Potato Mash 6 servings, about 2/3 cup each Active Time: 15 minutes Total Time: 40 minutes NUTRITION PROFILE Low calorie | Low cholesterol | Low sodium | Healthy weight | Gluten free | View Our Nutrition Guidelines » INGREDIENTS 1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks 1 pound sweet potatoes, peeled and cut into 1 1/2-inch chunks 1/2 cup low-fat milk 2 tablespoons butter 1 teaspoon brown sugar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper MORE HEALTHY RECIPE IDEAS Easy Sweet Potato Recipes Fresh Recipes for Turnips Gluten-Free Thanksgiving Recipes Our Best Rosh Hashanah Recipes Sweet Potato Recipes for Thanksgiving YOU MIGHT ALSO LIKE Sweet Potato & Turnip Mash with Sage Butter Potato & Sweet Potato Torte Brandy Custard Sauce Cranberry-Orange Sauce with Walnuts Brandied Prunes with Orange PREPARATION Place potatoes and sweet potatoes in a large saucepan and add enough water to cover. Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes. Drain the potatoes, then mash them in the pot to the desired consistency. Place milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds. (Alternatively, place in a small saucepan and heat over medium until the milk is warm.) Stir the milk mixture, sugar, salt and pepper into the mashed potatoes until combined.