Cream Cheese Chicken over rice Easiest Dinner Ever. Get ready for one of the easiest meals ever. Of course it involves the crock pot! Here is what you need: - Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag) - 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine) - Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer) - Can of Corn, drained. - Can of Rotel Directions: Put frozen chicken in the crock pot. Put Cream cheese on top of the chicken. Dump in the Black Beans (make sure they are drained & rinsed!!!) Dump in the drained corn. Dump in the Rotel, Cover & cook in your Crock Pot on low for 6-8 hours. Every 2 hours, I stir the ingredients. You can shred the chicken when it is done, or just leave it as tenderloins. This is what it looks like after 6 hours: I turn the crock pot off & let it sit for about 30-45 minutes. It is a little soupy, but letting it sit causes it to not be as soupy. I serve this over rice. The rice soaks up some of the soupy-ness. It makes a lot, it feeds 6-8 adults. You could have it for dinner a couple nights & for lunch. I actually like it better on the 2nd day, when it isn't as soupy. So, you could make this the day before & then keep it in your fridge overnight. When we have it on a leftover day, sometimes I combine the rice & the cream cheese chicken mixture and use it for burritos. Add a tortilla, some lettuce, cheese & salsa. Easy. Good. Healthy. And, you could use pinto beans instead of black beans. Make a tostada or a rice bowl. So many options! Whatever floats your boat! I don't even have a name for it. I call it "Cream Cheese Crock Pot Chicken" But, it is like Cream Cheese Chicken Goodness. Call it whatever you want. It is yummy & so easy to make! Enjoy!