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Strawberries and Cream Pinwheels • 8 ounces, weight Cream Cheese (regular Or

Strawberries and Cream Pinwheels • 8 ounces, weight Cream Cheese (regular Or Light) • 1 cup Fresh Strawberries, Diced • 1 pinch Cinnamon • 4 To 5 Tortillas Preparation In a medium bowl combine cream cheese, strawberries, and cinnamon and stir until blended. Spread cream cheese mixture on each tortilla and tightly wrap each up. Wrap in plastic wrap and place in refrigerator for several hours until set. Using a sharp knife, cut slices and serve cold.L. Whitmore

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