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Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours. When done, the chicken should shred easily when stirred with a fork. Serve the chicken with soft flour tortillas, guacamole, lettuce, shredded cheeseAnnie

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