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Pinned by Amanda Fuller

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Wasabi Salmon with Bok Choy, Green Cabbage, and Shiitakes - I added lemon juice and salt to the wasabi mayo to brighten up the flavors. I wasn't able to find baby bokchoy so I used the large version and used a mix of shitake and button mushrooms to cut down on the cost. I added dried ginger and powdered garlic to both the bokchoy and salmon. Turned out great. Everyone loved it.Amanda Fuller

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