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Roasted brussel sprout kabobs: Roasted Brussels Sprouts Brussels Sprouts Ghee or olive oil Hing Black pepper (cayenne pepper) Salt Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 220 C (428 F) until beautifully golden on both sidesBritney Jo

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