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Pinned by Laura Darr

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Mexican Style Vegan Stuffed Poblano Peppers Ingredients:  6 small poblano peppers, sliced lengthwise (seeds discarded) 1 small yellow onion 1 large tomato, seeded & diced 1 cup cooked quinoa 1 (14.5 can) black beans, drained & rinsed 1 cup roasted corn 1/2 Tbsp. cumin 1/2 Tbsp. chipotle chili powder 1 cup shredded vegan pepperjack cheese, I used Daiya salt & pepperLaura Darr

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