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Pinned by Cheryl Fox

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Author Nancy Harmon Jenkins uses olive oil three ways in this version of the venerable Italian soup: for sautéing garlic, rubbing on the toasts that accompany the dish, and finishing the soup. . ☀CQ soup stews chili chowder http://www.pinterest.com/CoronaQueen/soups-stews-and-chili/Cheryl Fox

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