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Lunch Recipes turkey taco soup 1 1/3 pounds 99 percent lean ground turkey 1 medium onion, chopped 1 bell pepper, chopped 10 ounces RO*TEL Tomatoes and Green Chilies 15 ounces canned or frozen corn, thawed and drained 15 ounces kidney beans, drained 8 ounces tomato sauce 16 ounces fat-free refried beans 1 packet reduced sodium taco seasoning 2 1/2 cups fat-free low-sodium chicken brothJennifer Thompson


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