Pinned by Glenda Straughn

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Homemade pretzels, in bite-size form. Bake for 12 minutes instead of 15 and punch dough down once it’s done rising.– I made these at first for our first football party of the season and they were a HUGE hit!! Now everyone asks me to make them. I am actually making them for the 4th time for our New Years Eve party!! They are kind of a process to make but very good!! | FoodGlenda Straughn

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