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Pinned by Brenda Castillo

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Jalapeno Poppers with Prep: 30 min. Bake: 20 min. 12 jalapeno peppers 1 package (8 ounces) cream cheese, softened 1-1/4 cups (6 ounces) shredded sharp cheddar cheese 4 green onions, finely chopped 1/3 cup all-purpose flour 6 egg whites, lightly beaten 1-1/2 cups panko (Japanese) bread crumbs 1/2 teaspoon salt 1/2 teaspoon pepper LIME-CILANTRO DIP: 2 cups (16 ounces) sour cream 4 green onions, finely chopped 1/4 cup lime juice 2 tablespoons minced fresh cilantro, optional 1/2 teaspoon garlic ...Brenda Castillo

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