This Frappuccino recipe tastes JUST like Starbucks... and it's much healthier and cheaper! Healthy Frappuccinos (Serves 2) ■2 cups non-dairy milk ■1/2 tsp pure vanilla extract ■2 tsp instant coffee (I use Mt. Hagen) ■scant 1/16 tsp salt (don’t omit) ■sweetener, such as 3 nunaturals stevia packets (or 2 T sugar) ■optional: a reader suggested adding 1-2 tsp fruit pectin for even extra thickness Mix the ingredients together in 1 or 2 shallow plastic containers. Freeze. (You could also use an ice cube tray.) Once frozen, pop the blocks out of the containers. Thaw until just soft enough for your blender to be able to handle it. Blend each serving individually, until desired slushiness is reached. Add extra sweetener if needed, but do NOT add ice! It will dilute the flavor. Pour into two glasses and enjoy.