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Pinned by Holly Griffith Creel

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Maple Pecan Baked Brie. ~ Blogger: "The pecan praline sauce that crowns the salty, warm baked brie is reminiscent of a pecan pie but with just a touch of sweetness from maple syrup. A generous dose of fragrant, coarsely ground black pepper brings an intricate depth to this savory-sweet appetizer."Holly Griffith Creel

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