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Pinned by Melanie McKenzie Coston

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Paula Deen's fried pickles Ingredients Add to grocery list 1 24-ounce Jar Kosher dill pickle spears or slices 1 tsp garlic powder 1/2 cup Louisiana hot sauce (I like Texas Pete) 1/2 cup buttermilk 1 gal peanut oil 2 cups Uncle Bubba’s Fry Mix Directions Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes. In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Dra...Melanie McKenzie Coston

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