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★ ѵ ѵ ★ ѵ ѵ ★ ѵ ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✿✿✿✿✿✿✿ ✿✿✿ To

★ ѵ ѵ ★ ѵ ѵ ★ ѵ ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ ✿✿✿✿✿✿✿ ✿✿✿ To SAVE this , be sure to click SHARE so it will store on your personal page. ♥✿´¯`*•.¸¸✿Follow me @Kathy Chan Jensen for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite ifyme.sbc Join us here for more every day fun, tips, recipes, weight loss support & motivation @kjensifyme IF YOU LOVE MY TIPS, RECIPES, AND MOTIVATION HERE IS A LINK TO MY ALBUM THAT I STORE THEM. JUST CLICK THE PICTURE YOU LIKE AND CLICK THE SHARE BUTTON...THANK YOU I share with you amazing testamonies of real people like you who take Skinny Fiber and LOSE! Join our support group for inspiration... weightloss dietary suppliments challenge support groups healthy good nutrition ( ‵ ) ✫ ✫ ✫. ` ´✫¸.• °*”˜˜”*°•✫ ..✫¸.•°*”˜˜”*°•.✫ /ღ˚ •。* ˚ ˚✰˚ ˛★* 。 *˚ .ღ 。 /▌*˛˚ღ •˚Thank You ! Baked Cheddar Broccoli Rice Cups Details See full recipe at Publisher The Fountain Avenue Kitchen Ingredients ( Edit ) 1 cup quick-cooking rice, like Minute Rice (can substitute about 2 cups cooked white or brown rice and omit the 1 cup stock below) 1 cup chicken stock 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out 3/4 cup shredded cheddar cheese, divided 1/4 cup Homemade Ranch Dressing (see recipe), or store bought 2 eggs, lightly beaten 1/2 teaspoon salt and freshly ground pepper to taste Instructions Nicky A. 13/09 at 12:02 am - Reply This would be great stuffed... See full instructions on fountainavenuekitchen.comKJensifyMe with Katharine

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