Pinned by Andrea

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Recipe: Martha Stewart's crisp coconut and chocolate pie - make allergy free version. Use coconut oil for butter, use coconut whipped cream and stevia. Just add cocoa powder or experiment with melted chocolate and coconut milk heated together then refrigerated and whipped? I would freeze it to make it like an ice cream pie. Could drizzle with caramel sauce or do a sunbutter layer!Andrea

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