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Pinned by Blanca Aguilar

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Chocolate Cupcakes: Gluten Free, Sugar Free, Dairy Free 1 cup almond flour 1 cup cocoa powder 1 tsp gluten free baking soda 1/2 tsp salt 1/2 cup coconut oil (melted) plus a TBSP for greasing cupcake pan 4 eggs 1 tsp vanilla 3/4 cup organic, raw, local honey Dairy Free Icing: 1/2 cup palm shortening 1/3 cup maple syrup 2 tsp vanilla extract 2 TBSP arrowroot flour 2 tsp coconut flour (sifted) 2 TBSP melted coconut oilBlanca Aguilar

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