Pinned by Shannon Casterline

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•1 ¾ cups pumpkin puree •2/3 cups walnut halves •1/3 cup raw cashews •3 eggs + 1 egg yolk •¼ cup honey •¼ cup maple syrup •1 cup water •1 tsp ginger •1 tsp allspice •1 tsp nutmeg •½ tsp cloves •½ tsp cardamom •¼ tsp salt Place cashews and walnuts in food processor and pulse until finely ground. Add eggs, honey and maple syrup and blend for 2-3 minutes until completely smooth. Add the rest of the ingredients and blend until combined. 40 min at 350Shannon Casterline


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