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The Best Chicken Enchiladas Cook time: 35 mins 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 2 Tbsp. Corn Starch 2 cups chicken broth 1 Clove of Minced Garlic 1/2 Teaspoon of Salt and Pepper 1 cup sour cream 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Cumin 1 Finely Chopped Jalapenos seeded 1 Teaspoon of lime juice Preheat oven to 350 degrees.