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Pinned by Marshua Hightower Dyer

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Crockpot teriyaki Chicken ~ Yum 12 boneless skinless chicken thighs ( about 3 pounds) 3/4 cup sugar 3/4 cup low-sodium soy sauce 6 tablespoons cider vinegar 3/4 tsp. ground ginger 3/4 tsp. minced garlic 1/4 tsp. pepper 4 1/2 tsp. cornstarch 4 1/2 tsp. cold water Hot cooked long grain rice Put chicken in 4 qt. slow cooker. In a large bowl, combine sugar, soy sauce, cider vinegar, ginger, garlic, pepper. Pour over chicken. Cover & cook low for 4-5 hrs.Marshua Hightower Dyer

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