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Taco "Cupcakes" Source: Emily Bites Original Ingredients: 1 ½ t chili oil (found near the Asian ingredients) ½ lb 95% lean ground beef 1 T taco seasoning ¾ c canned black beans, drained and rinsed 16 wonton wrappers (found in the produce section) 5 T + 1 t of queso dip or salsa con queso (I used Wholly Guacamole Queso Blanco) 1 c chunky salsa (I used Wholly Guacamole Medium Salsa) 1 c reduced fat shredded Mexican cheese (I used Weight Watchers brand)HRH Neenerita

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