Pinned by Kim G

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Holy cow these are good! Ham sliders nom! Keep a close eye on them when it's time to bake with the foil off. Mine were ready to come out after 4 to 5 minutes. Used King's Hawaiian rolls since that's all I could find. Also, I didn't use poppy seeds but that's just me :) they were too sweet- less brown sugar maybe? Also use a pan with holes in the bottom so the bottom doesn't get soggyKim G


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