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Pinned by Brenda Hart

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Paula Deen Sweet Merlot Beef Stew 4 slices bacon, rendered 2 lb chuck roast, cut into 2” pieces 1 1/2 t Salt Freshly ground pepper 2 T Flour 1/4 C Paula Deen Merlot Steak Sauce 1 1/2 C Red Wine 1 1/2 C Water 1 t fresh thyme 2 Garlic Cloves, minced 1 lb Pearl onions 1/2 lb. Button Mushrooms, chopped 2 T Fresh parsley, choppedBrenda Hart

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