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Pinned by Sakina Kapasi

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Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below

Super light, fluffy, melt in your mouth Japanese cheesecake! Japanese Cheesecake. Below is the amount of ingredients that WE can understand: 10.5 oz cream cheese 3 tbsp unsalted butter 3 egg yolks 1 tbsp + 1 tsp sugar 1tbsp cornstarch 2/3 cup of milk 3 egg whites 1/4 cup + 1 tsp sugar Use a 7 in cake pan with a fixed bottom Instructions are on the website..... Sakina Kapasi

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