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Summer Corn Chowder | By Nancy Jo | I started making this chowder in 1990 from a recipe I found in Food Wine. Not being a fan of bell peppers, I modified it by adding poblano peppers instead and I think it tastes much better. I have also roasted the poblanos on occasion for a richer flavor Its a huge crowd pleaser! | Via: popular cool interesting food recipesAlexandra London

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