Pinned by Cristina H.

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Sugar Snap Pea and Fennel Salad with Apple Cider Vinaigrette | 1 Tablespoon apple cider vinegar 2 Tablespoons olive oil or walnut oil 1 teaspoon Dijon mustard 2 teaspoons finely chopped shallots 1/4 teaspoon fine sea salt 2 cups sugar snap peas, tough strings removed, cut into thin strips 1 cup frozen peas, thawed 1 small fennel bulb, trimmed and cut into thin strips (reserve a few fronds for garnish) 1 Tablespoon chopped fresh tarragon Freshly ground black pepper ½ cup toasted walnutsCristina H.

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