Pinned by Debbie Chidester

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Strawberry Sangria. 2 boxes frozen sliced strawberries (thawed), 1 can frozen orange, strawberry & banana juice concentrate (thawed), 2 bottles chilled blush white Zinfandel wine, 4 cans chilled 7-Up, & 6 fresh whole strawberries, halved. Strain strawberries though strainer to remove seeds. In glass pitcher, mix strawberry puree, fruit juice & wine. Just before serving, stir in carbonated beverage. Pour over ice.Debbie Chidester

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