Cheesecake Stuffed Strawberries: strawberries + 8 oz softened cream cheese + 3-4 Tblsp powdered sugar + 1 tspn vanilla extract + 1/4-1/2 cup graham cracker crumbs. Remove strawberry tops & core out center. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add the cheesecake filling into a piping bag (or Ziploc with the corner snipped off). Fill the strawberries with cheesecake mixture & sprinkle tops with graham cracker crumbs.