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omemade Nutella (Vegan + Gluten-Free) This decadent hazelnut chocolate spread is absurdly good, easy to make, and surprisingly not that bad for you! (Adapted from The Kitchn.) Prep Time: 10 minutes Makes: about 2 cups Ingredients 2 cups toasted hazelnuts, peeled 1/2 cup coconut oil, melted to liquid form 1 cup powdered sugar (check that it’s GF if that’s a concern) 1/2 cup unsweetened natural cocoa powder 1 1/2 teaspoons vanilla extract 1/2 teaspoon kosher salt PreparationSamantha Murphy


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