Pinned by Marina Interiano Hirmas

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Steak Bites with Garlic Aïoli. Made these for Easter dinner, I did not cut up meat, just marinated whole steaks. The Garlic sauce part really makes it good. But do not marinate meat too long, sauce really salty and gets too strong. Mine sat for couple hours in fridge and that was almost too long. Easter paleoMarina    Interiano Hirmas


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