Pinned by Jo Quita

Spinach Strawberry Salad with Candied Pecans, Feta, & Raspberry Poppyseed Dressing 6 oz (approx 6 cups) baby spinach leaves 1 pint (approx. 16 medium-size) fresh strawberries, hulled and quartered or sliced 1/4 cup thinly sliced red onion 1/4 cup crumbled feta cheese 3-4 tablespoons raspberry poppy seed dressing* 1/2 cup candied pecan pieces** In large bowl, toss spinach, strawberries, onion, and cheese with dressing. Sprinkle candy pecan pieces on top just before serving (so they rema...