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Spinach Artichoke Stuffed Chicken . skinless boneless chicken breasts, trimmed of fat prepared spinach artichoke dip To taste: salt, pepper, garlic powder, dried basil 1 can of medium artichoke hearts (packed in water), drained 1 pint of cherry tomatoes, halved 3 Tbsp olive oil 2 Tbsp all purpose flour 2 - 3 large cloves of garlic, minced fine handful of grated Parmesan cheese 2 cups grated mozzarella cheese handful of fresh basil, cut into ribbonslaura cortazzo

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