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Soy Sauce Eggs (Shoyu Tamago) recipe - Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning. japanese eggs... WOW a real find to add to my hardboiled egg recipe now that is a hardboiled idea... JET LI Hi - Ya styleBrett Evans

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