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Pinned by Mitch Baker

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Southwestern Breakfast Hash Ingredients 2 medium red potatoes, 3 tablespoons canola oil 1/2 teaspoon ground cumin 1 jalapeno, 3 scallions, 8 ounces cherry tomatoes, 1 can (15 ounces) black beans, 2 teaspoons nutritional yeast seasoning 1 package (8 ounces) plain, pasteurized organic tempeh, crumbled 1 medium avocado, coarsely chopped Coarse salt and freshly ground black pepperMitch Baker

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