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Sopapilla Cheesecake Ingredients: -2 cans Pillsbury crescent rolls -2 (8oz) packages cream

Sopapilla Cheesecake Ingredients: -2 cans Pillsbury crescent rolls -2 (8oz) packages cream cheese (softened) -1 cups sugar, divided -1 tsp vanilla -1/4 cup butter (melted) -1 tsp cinnamon Instructions: Unrolled and spread 1 can crescent rolls on bottom of un-greased pan (I use a little Pam anyway, cause it will stick). Combine softened cream cheese, 1 cup of the sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls overAmporn Kyngdon

 
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