Pinned by Hillary Haase

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Smoky Corn Chowder 8 ounces sliced bacon, cut into 1/2-inch pieces 1 large sweet onion, chopped 2 cloves garlic, finely chopped 1/2 teaspoon smoked paprika 1/4 teaspoon crushed red pepper 2 10-ounce packages frozen corn 3 cups low-sodium chicken or vegetable broth 1 cup half-and-half kosher salt and black pepper 4 scallions, thinly sliced on the diagonal 1 baguete, sliced and toasted (optional)Hillary Haase

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