Slow Cooker BBQ Ribs.Yum. 2-3 pounds country pork ribs 2 cups prepared BBQ sauce (recipe follows) 2 cloves minced garlic 1 teaspoon dried oregano Place the pork, BBQ sauce, garlic and oregano into a crockpot. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Neely's BBQ Sauce recipe adapted from The Neelys 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar 1/2 tablespoon fresh ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.