Six Sisters' Stuff: Slow Cooker BBQ Cranberry Meatballs Recipe Ingredients: 1 (24 oz) pkg. frozen meatballs (I used turkey meatballs) 2 (14 oz) cans jellied cranberry sauce 2 (20 oz) bottles of BBQ sauce Directions: Combine jellied cranberry sauce and BBQ sauce in a crock pot and stir until smooth. Add meatballs and stir until well coated. Cook for 2-5 hours on low. Serve over rice or with toothpicks.