Pinned by Kristin Belkin

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ChristinaFeb 4, 2010 11:10 AM Mmmm. This looks delicious! Reply Tami@nutmegnotebook.comFeb 4, 2010 11:37 AM What a great recipe for Super Bowl! Reply Missy AKA Little Messy MissyFeb 4, 2010 02:30 PM You are from heaven!!!! Thanks for making me feel human again with real food!!! Hot wing dip is one of my all times favorites!!!! Reply Ed SchenkFeb 4, 2010 03:40 PM This looks great! Reply magically ordinaryFeb 4, 2010 04:40 PM Love your blog! Just stumbled upon it. So glad I did! Buffalo Chicken dip is one of my very favorites (I have been known to eat it with a spoon). And, now I have a light version. Thank you!!!!! Reply kris with a kFeb 4, 2010 05:00 PM looks SO good. Can't wait to try it. Reply AnonymousFeb 5, 2010 05:24 AM What would the points be if the blue cheese was omitted? Or can you suggest something to sub in for the blue cheese? We don't really care for blue cheese, and why add the extra calories if we don't like it, right? Thanks! Love your recipes!! -Kassie Reply AnonymousFeb 5, 2010 06:01 AM Can this recipe be doubled? Reply AnonymousFeb 5, 2010 06:06 AM I have made the more "fattening" version so many times & it is always such a hit at any gathering! Thank you so much for slimming it down - I can't wait to try this version! All of your recipes are amazing! Thank you & Keep up the great work! Reply AnonymousFeb 5, 2010 07:39 AM Do you eat this with nacho chips? Reply GinaFeb 5, 2010 07:43 AM You can use cheddar in place of the blue cheese, it's better with cheese! This can be doubled, tripled, not a problem! I recommend using fresh chicken rather than chicken from a can. You can follow my recipe for the crock pot chicken stock the day before, and use the chicken for this (which is what I did) it will shred so easily! Reply RapunzelFeb 5, 2010 08:58 AM looks delicious! I wonder if I could substitute faux chicken to appease the vegetarians in my house? Reply GinaFeb 5, 2010 10:00 AM Never had faux chicken so can't really say. Reply GinaFeb 5, 2010 10:02 AM Yes, you can have this with nacho chips, crackers, or to keep the points lower, celery which I think is really good with this. Reply cakescrapsFeb 5, 2010 12:38 PM A friend made the regular version of this at a get together recently and I loved it. I'm glad to now have a lighter, WW friendly version! I'll be making this often, I'm sure. And for those that may not want to make their own could always buy a rotisserie chicken at the grocery store and shred the meat. Reply GailFeb 7, 2010 08:44 AM All my smaller crock pots are in use today...any thoughts on baking this in the oven? Reply GinaFeb 7, 2010 09:45 AM Yes, of course you can make this in the oven. 350F for 20 minutes. Reply MouseFeb 7, 2010 11:32 AM I have to admit I dumped a rather lot of wing sauce in mine - love wing sauce. But you are such a blessing, Gina, you make me feel like I can eat regular, delicious food again. Reply KellyFeb 7, 2010 06:17 PM I made this today for Superbowl Sunday and really loved it, Im not even a big blue cheese fan! Thanks for this great dip recipe! Reply ShannonFeb 7, 2010 08:17 PM I made this for the superbowl tonight for a group of people who were not excited to hear I was bringing a low fat dip. It was a huge hit! I doubled it, and every last bit was eaten. :) Thanks for the great recipe! Reply SusanFeb 7, 2010 09:13 PM This was delicious. Mine came out more soupy/saucey than your photo, but it was really yummy. So happy we have leftovers! Reply GinaFeb 8, 2010 05:18 AM I like a lot of hot sauce in mine too! Reply AnonymousFeb 8, 2010 06:14 AM Thank you for shaing this recipe. We made this for Super Bowl last night and everyone LOVED it! Reply brittanyleeFeb 9, 2010 01:38 PM I made this dip, without the chicken, on Super Bowl Sunday and it was amazing! I did have to add more sour cream however, because the 1/2 cup hot sauce made it a little too spicy. GREAT recipe!! I love your blog!! Reply SusanFeb 11, 2010 03:16 PM I made this today for my hubby, Yummy! Thank you so much. Someone mentioned your blog and I have been checking it out. Cant wait to make something else. Thanks!!!!!!!!!!!! Reply AmberFeb 16, 2010 08:40 AM This is an absolutely wonderful recipe! I like it BETTER than the regular stuff... who likes all that grease floating around on the top anyway? Yuk! I love your blog and have recommended it to many friends! Reply GinaFeb 16, 2010 06:43 PM Thank you all for your comments!!! Reply BethanyFeb 17, 2010 04:08 PM I only got about 8 1/2 cup servings out of this...wonder what I did wrong? Reply LorriMar 14, 2010 07:40 AM This is wonderful!!! Thank you! Reply AnonymousMar 16, 2010 06:17 PM I use mozzerella in mine because we aren't fans of blue cheese- its a great replacement! Reply SKoonceApr 3, 2010 01:56 PM just curious: what does the vinegar do? Or what does it replace? I'm noticing that a lot of WW recipes have a vinegar of sorts included. Is it supposed to kick up the flavor to substitute for an ingredient? Thanks! Reply GinaApr 5, 2010 11:10 AM I used it in place of ranch dressing, which has vinegar. Of course, you can leave it out if you wish. Same points!! Reply AnonymousApr 24, 2010 11:41 AM I just made this and wow it was great!! I didn't feel like waiting to cook it in the crock pot, so i added everything together and put it in the microwave. It was a little runny so i added some flour. I ate it over a WW english muffin for lunch. Wonderful!! I added a point for the flour so all together a 5 point lunch!! Reply steffyJun 14, 2010 09:04 AM Again, another hit with the hubby! I was too sick to try, but it smelled delicious and everyone at our UFC dug it! Thanks so much! Reply AleciaJun 28, 2010 12:17 PM OMG, I absolutely love this site! Thank you so much, can’t wait to try this wing dip! The hard thing is trying to find recipes my husband will eat also…it’s tricky for sure…and we also have two children…so making two or three different dishes for one meal is just frustrating! I have found a few recipes on your site that I can make as a family meal so this is great! They can eat this with corn chips and I can have celery! We all win!! Thanks again!! Reply AnonymousJul 7, 2010 10:34 AM Made this for work today and everyone loved it. Thanks for all of your recipes. Reply ShellyBird87Jul 22, 2010 11:56 AM So is it the 2.75 points or is it 3.25? Reply Gina @ SkinnytasteJul 23, 2010 05:39 AM @Shelly- I just recalculated and added calories, fat and fiber. The calculator says 3 points. Reply SelinaAug 10, 2010 03:14 PM This is my favorite recipe of all time! I made this for a party and everyone gathered around the bowl until it was gone. My husband is crazy about it and even brings it to work for lunch. Reply Gina @ SkinnytasteAug 11, 2010 08:41 AM This is really good in a sandwich or wrap! Thanks for sharing! Reply LeahAug 15, 2010 07:46 AM Made this last night and it tasted just like my full fat recipe with ranch dressing and a full brick of cream cheese! I substituted 2% mexican blend shredded cheese for the blue cheese and baked it in the oven! My (picky) husband even said it tasted the same! Your website is wonderful!!! Reply lauraAug 20, 2010 01:34 PM another great recipe! loved it. i have made something off your blog just about everyday since i discovered it. So glad to be able to make WW friendly foods that my Family will enjoy as well (not to mention I like eating REAL food)! thanks! Reply Gina @ SkinnytasteAug 26, 2010 08:36 AM Glad you enjoyed this. You would never know it's light!! Reply SylviaSep 3, 2010 07:50 PM Can you make this receipe without the Blue Cheese and if so what kind would you use? Reply ChristineDec 26, 2010 09:08 AM Delicious! Made this for a Christmas Eve Party - everyone loved it! Thanks for sharing! :-) Reply JamieDec 27, 2010 08:49 PM SO, SO, SO good! This is a match made in heaven for celery! I Had a hard time not eating it all in one sitting! Thank you! Reply AnonymousDec 30, 2010 04:42 PM Gina, I can really only eat mild buffalo sauce but I looooove buffalo flavor, what amount of sauce would you recommend? I assumed I should cut your amount in half but don't want to disappoint others who will be eating this! Thank you for this site, it is truly amazing! Reply stcmacJan 1, 2011 03:45 PM Love this! Just made it for the Rose Bowl (go Badgers) and it is a hit. Too hot for tongue is on fire but I am making it again for weak tongues like mine. We used gorgonzola and it was FANTASTIC! Reply AnonymousJan 4, 2011 03:02 AM I answered my own question about the hot sauce...half the amount was perfect, great taste but not too spicy for me and my weak taste buds! I wanted to add that this was great with Tostitos scoops. Awesome recipe! Reply Cyc112Jan 9, 2011 01:34 PM I had a taste of the full fat version last night. I just made your recipe and it is better than the one I had last night. Like you and others have said, you can't tell this is low fat because it is so full of flavor. I also like spicy food so this is right up my alley. Thanks for sharing! New to your blog so I can't wait to try other recipes. Reply Gina @ SkinnytasteJan 10, 2011 10:58 AM Glad you all enjoyed it!! Cyc, better than the full fat version, wow! Reply DanaJan 18, 2011 09:54 AM Could you use other vinegar besides white wine? Reply Gina @ SkinnytasteJan 19, 2011 12:46 PM Sure if you don't have white, red should work. Reply AnonymousJan 19, 2011 03:28 PM This is absolutely fabulous! Good with a fork, or as a dip, or as a topper. I used it on a boboli as a pizza topping tonight. Tomorrow night I'm going to top baked sweet potatoes with it. Highly recommend! Reply SoñaJan 20, 2011 06:21 PM Yay! I'm so glad I found this recipe. I love the full-fat version of this dip so I can't wait to try this one! Reply MissGomesJan 22, 2011 03:48 PM I am so addicted to this website. This is my first post but my 3rd try at one of your recipes. I made this today and it was GREAT!!! Very yummy. Reply HeatherJan 23, 2011 03:40 PM Yesterday was my first day visiting this website, and was amazed with all the recipes available!I made this today for the football games!! This was so YUMMY, will be making this for many more occasions! Reply Gina @ SkinnytasteJan 24, 2011 10:53 AM Nothing wrong with being addicted to a skinny recipe blog : ) Reply StaceyJan 25, 2011 07:53 AM Wonderful!! I was out of white whine vinegar so I replaced it with vinegar and a squeeze of lemon. I also didn't have time to cook it in the crockpot so I put it in the oven at 325 for about 20 minutes. It was a huge hit, next time I know to make a double batch. Reply JamieJan 28, 2011 11:12 AM This is the most amazing recipe! Every time I am home from college my family makes me make this for them. We all love it so much! :) SO good Kristin Belkin

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