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SKILLET LASAGNA 2 14oz cans Petite Diced Tomatoes 1 tablespoon Olive Oil 1 Onion, chopped 1/2 teaspoon salt 3 Garlic Cloves, smashed or minced Red Pepper Flakes, to taste 1 lb Ground Beef, 93% lean 10 lasagna noodles, broken into 2-inch pieces 1 tablespoon Tomato Paste mixed with ½ cup water 1/2 cup plus 2 tablespoons Parmesan Cheese 1 cup Part-Skim Ricotta Cheese 2 tablespoons chopped fresh Basil
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