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Pinned by Sally Guenzi

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Simple Sous Vide Salmon by Nathan Myhrvold and Melissa Clark, nytimes: Modernist Cuisine for the everyday cook without any fancy equipment. Velvety salmon in a spicey sauce. Thanks to @Scott Dudgeon. Modernist_Cuisine Nathan_Myrhrvold Salmon Sous_Vide Melissa_ClarkSally Guenzi

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