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Pinned by Amy Atwood

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Simple Pumpkin Cheesecake Trifles - doubled the recipe and put in regular-sized trifle dish. used splenda blend for the sugar, light cool whip, reduced fat cream cheese. Also, did not double the cream cheese - just used 8 oz and then added 1 cup plain greek yogurt. used bordeaux pepperidge farm cookies for the bottom and sprinkled the top with ginger snaps (cheaper!) - result was very tasty - rich dessert so it goes a long wayAmy Atwood

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